On-line Menu Of Speedy Gonzalez No 2 Restaurant, Tulsa, Oklahoma, 74129
Recipes used at present at Speedy Gonzales were created by the house owners’ grandmother many years ago while she ran eating places in Mexico. Menu is for informational functions solely. Menu gadgets and prices anush beeram accident are topic to alter without prior notice. For essentially the most correct information, please contact the restaurant instantly before visiting or ordering.
Poblano pepper is filled with two scrambled eggs, topped with pink sauce, and cheese dip. Poblano Pepper is full of two scrambled eggs and topped with purple sauce and cheese dip. One poblano relleno full of tomatoes, onions, cheese, rice, and beans. Two spinach and cheese enchiladas, one chalupa, and rice.
Served with rice and guacamole salad. A cheese quesadilla stuffed along with your selection of seasoned ground beef or shredded chicken. Served with arizona purple sauce on the facet and shredded lettuce, tomatoes, and sour cream.
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Chicken breast, topped with chorizo, cheese dip, rice and beans, and guacamole salad. Two tender, grilled pork chops topped with cheese and ranchera sauce. Served with beans, fried potatoes, and 4 tortillas.
Kabob with marinated steak, chicken, bell pepper and onions. Served over a bed of cilantro and lime rice garnished with spinach and chipotle sauce. Fresh grilled squash, broccoli, purple and green bell peppers, mushrooms, carrots, tomatoes and onions. Gluten free and vegetarian.
Deep fried rolled flour tortilla crammed with chicken or steak, roasted corn and cheese. Served with cheese and chipotle sauce for dipping, salad and rice. 1 quesadilla crammed with beans, cheese, onions and your selection of grilled hen or steak.
Served with rice and beans, lettuce, pico de gallo, sour creme, guacamole, and tortillas. A tender, grilled chicken breast topped with grilled onions, and tomatoes. 2 flour tortillas, crammed with shrimp and crabmeat, coated with roasted corn and chipotle cheese sauce, served with rice and salad. 2 fried flour tortillas filled with shrimp, roasted corn and cheese.