Getting Into The Ecu Market For Fonio

With 44.1%, the bakery sector has the biggest share of the global gluten-free market. In Europe, the demand is highest for gluten-free bread, for example in Italy, Spain, France, Poland and Germany. The present fonio buyers are sometimes socially engaged with West Africa. They want to highlight the social impression for farmers and communities that fonio has as a typical smallholder crop. Always talk about specific packaging necessities and preferences along with your customers and talk clearly what choices you possibly can supply. Poor packaging can outcome in buyers trying elsewhere for his or her merchandise.

We offer Consumers healthy and natural foods starting from an ancient grains by creating, in a sustainable and moral means, the West-Africa land, to make it the Farmland Of The World. New packaging for merchandise from Yolélé, including fonio grains, fonio chips and fonio pilaf. Delicious, naturally gluten-free and low GI, fonio may be cooked in just three minutes and is a sustainable, nutritious alternative to rice, couscous or quinoa. But more sza without makeup than that, it supplies life-changing income to women farmers within the African Sahel and restores degraded soils. They have partnered with NGOs on the bottom within the Sahel area to establish a sustainable progress mannequin for the fonio market. Prized across Africa for over 5,000 years, fonio is a gluten-free nutritional powerhouse with a low glycemic index.

La Vivrière is a local firm in Senegal that takes domestically produced fonio, millet, maize and black-eyed peas from local farmers, and turns them into healthy cereals. Fonio has also had a significant, optimistic economic influence for the West African farmers who grow it. According to Thiam, the fonio farmers in Senegal stay in one of the impoverished areas in the world, and rising the market demand for fonio has the potential to alter their lives for the higher.

Make it easy for food brands and shoppers to understand the possibilities of fonio. Find strategic partners corresponding to meals manufacturers that are able to promote fonio and the totally different makes use of. Look for brands in European shops and webshops which have already included different dietary grains of their products, similar to quinoa, amaranth or teff. Fonio may be cooked in the same way as rice, couscous or quinoa, so consumer packed fonio will doubtless be placed on the retail shelf subsequent to different grains for cooking. The willingness to exchange rice and different cooking grains with fonio shall be highest with African or ethnic consumers that already know the product.

In 2020, the export quantity was valued at greater than 100 tonnes for the primary time. Fonio can be used to make porridge and could be a wholesome addition to the present breakfast cereals. According to Ceereal, the European Breakfast Cereal Association, the breakfast cereal sector consists of seventy five corporations and represents an industrial value of 6 billion euros.

In reality, 75% of the global meals provide comes from simply 12 crops and 5 animal species. And although there are greater than 20,000 edible crops, we rely on simply three – wheat, rice and maize – for 60% of our calories, negatively impacting our health and the health of the planet. The smallest within the millet household, fonio grains are simply 1mm big, just like a grain of sand. Fonio is a treasured grain best for a wholesome and balanced food regimen. It is gluten-free, wealthy in protein and needed amino acids, supply of Fiber, B-vitamins, and minerals. High digestibility and low Glycemic index make it good for customers of all ages, starting from youngsters.